Greek Pasta Salad

This recipe came from one of Erynn's friends Reenie. It has become an oft-requested favorite at parties.

Ingredients:

1 lb pasta shells (medium)

¾ cup ripe olives, sliced and drained

½ lb feta cheese, crumbled

Shredded parmesan

1 small tomato, diced

1 cup mayo

1 cup Italian dressing

1 tbsp dried oregano leaves

1 tsp kosher salt

Ingredients from original recipe that Erynn typically leaves out:

1 cup celery

1 tsp ground black peppercorns

Cook pasta, rinse and chill

Combine pasta with olives, feta, parmesan in a bowl

In separate bowl, whisk together mayo, italian dressing, oregano, salt, pepper

Pour dressing over salad and stir

Fold in tomatoes

Best served after chilled for an hour or so.

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