Mom's Party Ranch-style Vegetable Dip Recipe

INGREDIANTS:: 2 cups SOUR CREAM; 2 cups Hellmann's MAYO (Mom uses Miracle Whip); 3 tablespoons dried ONION FLAKES; 3 tablespoons PARSLEY FLAKES; 1 tablespoon Lawry's Seasoned Salt; 1 tablespoon DILL WEED; 1 tablespoon Accent; 6 to 10 drops Tabasco Sauce; 4 teaspoons Worcestershire Sauce (Mom doesn't use this in hers)

Mix all together (I use a wisk to stir it) and refrigerate at least an hour. (Usually the day before)

This makes a lot (4 cups) so if I don't want so much I cut everything in half.